About Croatia - Cooking and Food

Preheat the oven to 200ºC

Sift the flour into a large mixing bowl. Add the butter and rub into the mixture. Add the rest of the ingredients and mix to a smooth dough. Chill in the fridge for 30 minutes.

On a floured work surface roll the dough out to 7–8mm thickness. Cut into rectangles and transfer onto a greased baking sheet. Brush with egg yolk and decorate with walnut halves.

Bake for 15 minutes and then place on a wire rack to cool completely. Arrange the pepper cakes on a plate and serve.

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