About Croatia - Cooking and Food

Primosten style chicken - Pile na Primostenski nacin

Ingredients

1 chicken, about 1.3kg	1 tbsp tomato purée
salt and ground black pepper	50ml sherry
2 tbsp flour	200ml water
50ml olive oil	400 new potatoes, peeled and cut in half
1 onion, chopped	1 rosemary sprig, chopped
50g prosciutto, chopped	50g capers
2 garlic cloves, chopped	300g frozen peas
3 tomatoes, chopped	parsley, chopped

Croatia Cooking Recipe

Serves 4

Cut the chicken into pieces, sprinkle with salt and coat in the flour. In a large saucepan, fry the chicken in the oil for 5 minutes or until golden brown on all sides. Remove and set aside.

Put the onion in the same oil and fry gently for 5 minutes until softened. Add the prosciutto and garlic and cook for a further 2 minutes. Add the tomatoes, tomato purée and chicken pieces. Pour in the sherry and water and season with salt and ground black pepper. Add the potatoes and rosemary and simmer for about 20 minutes.

When the meat and potatoes are almost tender add the capers, peas and some more water, and cook for a further 10 minutes.
Sprinkle with parsley and serve..

Visit Sandra Lougher web site for more details

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